While rice and leafy moimoi
While rice and leafy moimoi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, while rice and leafy moimoi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While rice and leafy moimoi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. While rice and leafy moimoi is something that I’ve loved my entire life.

I think I left my conscience on your front door step Wait a minute! Lyrics: Hello darkness, my old friend I've come to talk with you again Because a vision softly creeping Left its seeds while I was sleeping And the vision. I DO NOT OWN ANY OF THE MUSIC OR LYRICS!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make While rice and leafy moimoi:
  1. Prepare White rice negligible amount depends on number of servings
  2. Get Pasta of your choice
  3. Get Already made stew
  4. Make ready Leaf moimoi (check my recipes for this)

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Aching heart, troubled soul I wanna tell you something wanted you to know look at these eyes, look at this smile They re gonna stay around here, for a while. Oh the rain may pour and it may fall but still I'll always hear you call I ll be waiting , waiting for you Oh your eyes.

Steps to make While rice and leafy moimoi:
  1. In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
  2. Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!

Nigerian Jollof Rice can be cooked with leafy vegetables to get the Leafy Jollof Rice. Other vegetables you can use: Ugu (Nigerian Pumpkin leaves), scent leaves or Green Amaranth. Come and get it while it lasts! munching. For children, good nutrition is especially important and it is necessary to eat healthy foods because kids are constantly growing. Good nutrition will lead to healthy bones and muscles, and without receiving the correct vitamins and nutrients while growing, a child will not.

So that’s going to wrap it up for this special food while rice and leafy moimoi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!