Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato fritters or pav/ vada pav. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is Mumbai's most popular street food!
Potato fritters or pav/ vada pav is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato fritters or pav/ vada pav is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato fritters or pav/ vada pav using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato fritters or pav/ vada pav:
- Get 6 peeled and boiled potatoes
- Take 1 tsp ginger chilli garlic paste
- Take 1 tsp cumin and mustard seeds
- Get 1 tsp tspn turmeric powder
- Get as required Oil
- Get 1 cup chickpea flour
- Make ready 6 green chillies
Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. To add some zing various chutneys are spreaded.
Steps to make Potato fritters or pav/ vada pav:
- First In a pan add 6 tsp oil and add asafoetida cumin and mustard seeds and let it crackle, Now add ginger garlic chilli paste and turmeric powder and cook. Now add boiled mashed potatoes and salt and mix well add coriander leaves and keep aside
- Now make slurry by adding chickpea flour and salt and water
- Heat oil in pan for deep frying now make balls of cooked potatoes and dip it in chickpea slurry and deep fry one by one..
- Serve hot with cheese and pav, fry green chillies in oil and add salt and serve with cheese vada pav.
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. Indian Potato Fritter Sandwich (Vada Pav).
So that is going to wrap it up with this exceptional food potato fritters or pav/ vada pav recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
