Suji Halwa (Prashad special)
Suji Halwa (Prashad special)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suji halwa (prashad special). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Suji Halwa (Prashad special) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Suji Halwa (Prashad special) is something that I have loved my entire life. They’re fine and they look wonderful.

This suji ka halwa is usually prepared in festival, during puja specially for prasad and in any happy occasions. How to make Sooji Halwa- Ashtami recipe. This suji ka sheera is a pretty straightforward recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook suji halwa (prashad special) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Suji Halwa (Prashad special):
  1. Make ready semolina
  2. Get milk /water / both
  3. Prepare Ghee
  4. Take saffron strands soaked in milk
  5. Make ready Sugar
  6. Make ready ripe banana (optional)
  7. Take cardamom powder
  8. Get Mixed dry fruits

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji halwa is quick and easy dessert preparation that's why it holds important place during festival season. Learn how to make delectable suji halwa in an I used to make suji halwa anytime at home because of cooking easiness. The recipe calls for very simple ingredients such as semolina, sugar.

Steps to make Suji Halwa (Prashad special):
  1. Take one cup semolina,seive it and clean it properly.
  2. Heat ghee in kadhai, add semolina in it and roast it continuously.
  3. Roast it till it's become golden brown and starts fragrant.
  4. Add hot milk or water in it carefully. Stir constantly to avoid lumps in it.
  5. When it becomes dry and granuals become soft add sugar in it mix it well.
  6. When sugar absorb add cardamom pwder saffron strands and chopped dry fruits
  7. Mix it well now cover this with banana slices and off the flame and put lid on kadhai. Let it cook on steam.
  8. Now remove the lid and mix it well and serve it.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Serve the halwa with some more chopped dry fruits of your choice and enjoy! Learn to make Sooji (suji) Halwa Recipe Sookha Kala Chana Recipe and Poori / Puri Recipe with a step-by-step video tutorial. Memories of that day are so special because as kids, we got worshiped in every house in the This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. firstly, roast the rava on lolw flame till it turns aromatic, else there.

So that is going to wrap this up with this exceptional food suji halwa (prashad special) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!