Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato fritters or pav/ vada pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato fritters or pav/ vada pav is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato fritters or pav/ vada pav is something which I have loved my entire life. They are fine and they look fantastic.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is Mumbai's most popular street food!
To get started with this particular recipe, we have to prepare a few components. You can cook potato fritters or pav/ vada pav using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato fritters or pav/ vada pav:
- Take 6 peeled and boiled potatoes
- Take 1 tsp ginger chilli garlic paste
- Take 1 tsp cumin and mustard seeds
- Get 1 tsp tspn turmeric powder
- Get as required Oil
- Get 1 cup chickpea flour
- Get 6 green chillies
Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. To add some zing various chutneys are spreaded.
Instructions to make Potato fritters or pav/ vada pav:
- First In a pan add 6 tsp oil and add asafoetida cumin and mustard seeds and let it crackle, Now add ginger garlic chilli paste and turmeric powder and cook. Now add boiled mashed potatoes and salt and mix well add coriander leaves and keep aside
- Now make slurry by adding chickpea flour and salt and water
- Heat oil in pan for deep frying now make balls of cooked potatoes and dip it in chickpea slurry and deep fry one by one..
- Serve hot with cheese and pav, fry green chillies in oil and add salt and serve with cheese vada pav.
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. Indian Potato Fritter Sandwich (Vada Pav).
So that’s going to wrap it up with this special food potato fritters or pav/ vada pav recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
