Potato mayo vada
Potato mayo vada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato mayo vada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Looking for mayonnaise free potato salad recipes? Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.

Potato mayo vada is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato mayo vada is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have potato mayo vada using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato mayo vada:
  1. Get 6 medium boiled potatoes
  2. Take 1/2 cup coriander leaves
  3. Take 1 tsp green chilli paste
  4. Make ready 1 tsp garlic paste
  5. Make ready 1 tsp coriander powder
  6. Take 1 tsp amchur powder
  7. Get Salt as par taste
  8. Prepare 1/2 cup mayonnaise
  9. Prepare For batter
  10. Prepare 1 cup besan
  11. Make ready 1/4 tsp turmeric powder
  12. Take Salt as per taste
  13. Take Pinch Baking soda
  14. Prepare As needed Oil for frying

Thus, batata vada literally means potato fritter. Egg + Mayo = Egg Salad, Potato + Mayo = Potato Salad, Chicken + Mayo = Chicken Salad, Math proves mayo magically turns any food into salad. funny-thoughts. This Potato Salad recipe is simple to make yet extraordinary in flavor! Made with a herb vinaigrette (NO MAYO Seasonal Recipes & Unique Twists on Classic Dishes.

Instructions to make Potato mayo vada:
  1. Take a bowl mix boiled mashed potatoes, green chilli paste, coriander leaves, salt, amchur powder, coriander powder & garlic paste in it.
  2. Make a batter with besan, salt, turmeric powder & baking soda, water.
  3. Make a ball of potato mixture. Flatten it little. put 1tsp mayonnaise & cover with potato mixture & make ball.
  4. Dip it in besan batter & fry on medium flame.
  5. Ready to serve.

There are times when a mayo-free potato salad is exactly what's needed. Like those backyard barbecues where mayonnaise and summer's heat simply don't mix. Apart from potato salad I have never seen a product mixed with mayonnaise being called a salad. They literally built the Empire to find better shit to eat and drink. Breaded mushrooms fried, homemade mayo, potatoes, food photography.

So that is going to wrap this up for this exceptional food potato mayo vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!