Potato mayo vada
Potato mayo vada

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato mayo vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking for mayonnaise free potato salad recipes? Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.

Potato mayo vada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato mayo vada is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato mayo vada using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato mayo vada:
  1. Get 6 medium boiled potatoes
  2. Make ready 1/2 cup coriander leaves
  3. Get 1 tsp green chilli paste
  4. Take 1 tsp garlic paste
  5. Make ready 1 tsp coriander powder
  6. Take 1 tsp amchur powder
  7. Make ready Salt as par taste
  8. Prepare 1/2 cup mayonnaise
  9. Make ready For batter
  10. Take 1 cup besan
  11. Prepare 1/4 tsp turmeric powder
  12. Make ready Salt as per taste
  13. Make ready Pinch Baking soda
  14. Take As needed Oil for frying

Thus, batata vada literally means potato fritter. Egg + Mayo = Egg Salad, Potato + Mayo = Potato Salad, Chicken + Mayo = Chicken Salad, Math proves mayo magically turns any food into salad. funny-thoughts. This Potato Salad recipe is simple to make yet extraordinary in flavor! Made with a herb vinaigrette (NO MAYO Seasonal Recipes & Unique Twists on Classic Dishes.

Instructions to make Potato mayo vada:
  1. Take a bowl mix boiled mashed potatoes, green chilli paste, coriander leaves, salt, amchur powder, coriander powder & garlic paste in it.
  2. Make a batter with besan, salt, turmeric powder & baking soda, water.
  3. Make a ball of potato mixture. Flatten it little. put 1tsp mayonnaise & cover with potato mixture & make ball.
  4. Dip it in besan batter & fry on medium flame.
  5. Ready to serve.

There are times when a mayo-free potato salad is exactly what's needed. Like those backyard barbecues where mayonnaise and summer's heat simply don't mix. Apart from potato salad I have never seen a product mixed with mayonnaise being called a salad. They literally built the Empire to find better shit to eat and drink. Breaded mushrooms fried, homemade mayo, potatoes, food photography.

So that is going to wrap this up for this exceptional food potato mayo vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!