Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate peanut butter cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
Chocolate Peanut butter Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Peanut butter Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Get For the cupcakes
- Make ready 100 gms maida
- Make ready 25 gms Coco powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 200 gms milkmaid
- Get 50 gms butter
- Take 100 ml milk
- Get 1 tsp chocolate essence
- Prepare For the centre filling
- Prepare 3 tbsp peanut butter
- Make ready 2 tbsp icing sugar
- Take For the topping
- Prepare 100 gms milk chocolate
- Make ready 50 gms cream
- Prepare 1 tbsp butter
- Make ready For garnish
- Get Caramel crunch
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Instructions to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
I hope you have some major fun on the books for this weekend. They're all about the peanut butter cup!!! The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that’s going to wrap this up with this special food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
