Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Peanut butter Cupcakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Peanut butter Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Take For the cupcakes
- Make ready 100 gms maida
- Prepare 25 gms Coco powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 200 gms milkmaid
- Prepare 50 gms butter
- Prepare 100 ml milk
- Prepare 1 tsp chocolate essence
- Prepare For the centre filling
- Make ready 3 tbsp peanut butter
- Take 2 tbsp icing sugar
- Take For the topping
- Take 100 gms milk chocolate
- Take 50 gms cream
- Make ready 1 tbsp butter
- Prepare For garnish
- Take Caramel crunch
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
I hope you have some major fun on the books for this weekend. They're all about the peanut butter cup!!! The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that is going to wrap it up with this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
