Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, batata(potato) vada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batata(potato) vada is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Batata(potato) vada is something that I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called.
To begin with this recipe, we must prepare a few ingredients. You can cook batata(potato) vada using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Batata(potato) vada:
- Make ready 4 Potatoes
- Get 5 Green chillies
- Get 1 tsp Ginger garlic paste
- Prepare 1 cup Coriander leaves
- Get 1 lemon
- Make ready 2 tsp Salt
- Prepare 1 tsp Turmeric powder
- Get 1 cup Besan (Gram flour)
- Get 2 tsp Red chilli powder
- Take 1 tsp Cumin & Coriander powder
- Make ready as per use Oil
Serve hot with tea and green chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
Steps to make Batata(potato) vada:
- Take a cooker pressure with washed potatoes and boil it. Take a container with gram flour, salt,red chilli powder turmeric powder,Cumin coriander powder mix it well with water as require it must be thick.
- Take a container add boiled & a with smashed potatoes add green chilli paste, ginger garlic paste, Salt, turmeric powder Cumin coriander powder, coriander leaves, lemon juice, sugar mix well make ball & add in mixed batter. Keep oil for heat it on gas.
- After heating it fry it nicely.
Cook the potatoes until tender, peel and mash (do not need to mash it completely). Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything under the sun. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav There are quite a few variations to prepare the potato stuffing. I like to season with spices, saute.
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