Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sooji halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sooji Halwa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sooji Halwa is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we must first prepare a few components. You can cook sooji halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Make ready Sooji or Broken wheat sooji
- Get Sugar
- Take Ghee
- Make ready Milk
- Make ready Cardamom Powder
- Get Raisins and Cashews
- Prepare Banana
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Heat half of the ghee in a pan and fry cashews and raisins. Transfer it to a bowl.
- Now add Semolina to the same pan and fry it until it gets a nice aroma.
- Add milk and mix thoroughly to avoid the formation of lumps.
- Cook for about 4 to 5 minutes till the milk gets evaporated properly.
- Then add sugar, half of the banana and cardamom powder.
- Add the remaining ghee in between and keep mixing for about 5 mins. Switch off the flame.
- Finally add the fried cashews and raisins, the remaining half banana. Mix it.
- Moreover, it can be stored in the fridge for 3-4 days.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
