Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato vadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
Potato vadas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato vadas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato vadas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato vadas:
- Make ready 1 kg potato
- Prepare 2 bunch coriander leaves
- Make ready 2 chopped Green chillies
- Get to taste Salt
- Make ready as needed for fry Oil
- Get 8-10 Curry leaves
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Take 1 cup Gram flour
- Make ready as per taste Red chilli powder
Vada [vəɽɑː] (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Potato Vada Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes..batata vada, potato bonda, bonda recipe with step by step photo/video. popular snack however in this batata vada recipe i have used mashed potato which is then coated with.
Instructions to make Potato vadas:
- Boil the potatoes and mash it.
- Take a grinder add coriander leaves,green chilli,curry leaves and salt grind it to a fine paste
- Now take a very little oil,add cumin seeds and mustard seeds mix it add grinded paste to it and absorb water completely..add mashed potatoes to it and make it in a round shape..
- Now take gram flour add red chilli powder,salt and water mix it to a medium thin paste…dip this round shape vadas in gram paste and deep fry it..serve with ketchup. (Can add a pinch of baking soda in gram flour to give vadas a fluffy and soft texture)
Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman. A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind. Chop onion, ginger, green chillies, coriander leaves and garlic finely.
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