Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sooji ka halwa (prasad). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sooji ka Halwa (Prasad) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sooji ka Halwa (Prasad) is something which I have loved my entire life.
Sooji Halva Recipe Indian Punjabi style how to make Desi Ghee Suji Ka Halwa. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.
To begin with this recipe, we have to prepare a few components. You can cook sooji ka halwa (prasad) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji ka Halwa (Prasad):
- Get Samolina
- Make ready Ghee
- Prepare Milk
- Get Mashed Banana
- Prepare Chopped Dry Fruits
- Prepare Sugar
- Make ready Ilaichi Powder
- Prepare Salt
Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.
Instructions to make Sooji ka Halwa (Prasad):
- In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted.
- In between add dryfuits and banana in samolina for roasting. Don't let it get burnt.
- Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk.
Keep on stirring it till the semolina turns a bit darker or golder brown. How to make Sooji Halwa (Ashtami Prasad) - It is a traditional Indian slow cooked semolina pudding that made in with few ingredients which is easily available in our kitchen or indian stores. Sooji halwa is often made for an auspicious occasion or a pooja, it could also be a festive occasion like Navratre. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it and.
So that is going to wrap it up with this exceptional food sooji ka halwa (prasad) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
