Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
Peanut Butter cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter cupcakes:
- Take cupcakes
- Take 55 grams butter, soft
- Get 225 grams brown sugar
- Prepare 115 grams peanut butter (can be crunchy)
- Take 2 each eggs
- Prepare 1 tsp vanilla extract
- Take 225 grams self raising flour
- Get 100 ml milk
- Make ready frosting
- Prepare 125 grams butter, soft
- Get 3 tbsp peanut butter (not crunchy)
- Prepare 225 grams icing sugar
- Take 2 tbsp maple syrup
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Moist and rich peanut butter cupcakes make a great snack.
Instructions to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
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So that is going to wrap this up for this special food peanut butter cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
