Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, malabar spinach fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In today's episode we look at how to grow Malabar Spinach in a container. We look at everything you need to grow Malabar Spinach, from the soil selection to. An easy to prepare and delicious snack which you can serve with evening tea.
Malabar spinach fritters is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malabar spinach fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malabar spinach fritters using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar spinach fritters:
- Prepare 1 bowl full of malabar spinach leaves
- Make ready 1 cup gram flour
- Make ready 4 tbsp rice flour
- Make ready 2 tbsp chilli garlic paste
- Make ready 1 tsp cumin powder
- Take 2 tsp chat masala
- Make ready 1 tsp chilli powder
- Take As per taste Salt
- Make ready As required Oil for frying
When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Malabar spinach (Basella alba) , also known as Basella rubra Basella oleracea Basella lucida, is scientifically classified as Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Order.
Instructions to make Malabar spinach fritters:
- First wash malabar spinach leaves rinse well & chop finely.
- In a Bowl take gram flour, rice flour & all spices to it then add littel water & salt to make a thick batter.
- Add spinach leaves to the batter & mix well.
- Heat oil in medium heat & fry fritters.
- Serve hot fritters as evening teatime snacks.
Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India.
So that is going to wrap this up with this special food malabar spinach fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
