Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragi idlies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ragi idlies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ragi idlies is something that I’ve loved my entire life.
Instant RAGI IDLI is a healthy and filling breakfast. This soft, delicious and healthy goodness is for you. These ragi idlies are so easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi idlies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi idlies:
- Prepare 1 cup oats powder
- Get 1 cup ragi flour
- Prepare 1 cup curd
- Get 1 tsp chanadal
- Take 1 tsp urad Dal split
- Take 1 tsp mustardseeds
- Get Oil as required
- Prepare Salt as per taste
- Get 1 tsp cumin seeds
- Prepare 1/4 TSP Baking soda
- Get Water as required
- Take 1 Grated carrots
Idlies can accompany with coconut chutney or. Ragi Idly Upma is a very simple and delicious dish made with leftover idlis. This is a very common breakfast dish in South India and very healthy too. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka.
Instructions to make Ragi idlies:
- First take a pan add 1 TSP oil and once heat add mustard cumin urad Dal and chanadal Dal and roast
- Then add oats and ragi and mix all
- Then switch off and you can also add coriander leaves chopped a the then add carrots
- Then add Salt and curd and mix if required add water and make a batter for IDLIES
- Then rest it for 10 minutes then add soda and add pour in a ladder before pouring apply oil for greasing then steam it for 10 minutes now it's ready
- Serve with tomato sauce or any chutney of your choice
Ragi Idli - Ragi (finger millet), urad dal and idli rice are soaked, ground and fermented to make these soft, fluffy and healthy idlies. Hubby's craze for idlies has made made a non stop searcher looking for soft idlies. I usually make this one and he has never complaint. He has loved my ragi idli and thinai idli as well. A batter that is made using the ultimate superfood Ragi, grown with pure love.
So that is going to wrap this up for this special food ragi idlies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
