Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.
peanut butter cupcakes with peanut butter frosting is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. peanut butter cupcakes with peanut butter frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
- Take ingredients
- Make ready 1/3 cup butter, softened
- Take 1/2 cup peanut butter
- Make ready 1 1/4 cup packed brown sugar
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 2 cup unbleached all purpose flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp ground cinnamon
- Prepare 3/4 cup 2% milk (or anything else you have)
- Prepare frosting
- Prepare 1/3 cup peanut butter
- Get 2 cup confectioners sugar
- Take 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
- Prepare 1 tsp vanilla
- Get 3 tbsp or 4 tbls 2% milk
I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter.
Steps to make peanut butter cupcakes with peanut butter frosting:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.
It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second. I don't recommend using natural peanut butter (the kind that separates, you know the. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes! And each one is individually packaged for ease of.
So that is going to wrap it up for this exceptional food peanut butter cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
