peanut butter cupcakes with peanut butter frosting
peanut butter cupcakes with peanut butter frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cupcakes with peanut butter frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

peanut butter cupcakes with peanut butter frosting is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. peanut butter cupcakes with peanut butter frosting is something that I have loved my entire life. They’re fine and they look fantastic.

The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
  1. Take ingredients
  2. Get 1/3 cup butter, softened
  3. Take 1/2 cup peanut butter
  4. Take 1 1/4 cup packed brown sugar
  5. Prepare 1 egg
  6. Take 1 tsp vanilla extract
  7. Take 2 cup unbleached all purpose flour
  8. Take 1/2 tsp salt
  9. Get 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Prepare 1/4 tsp ground cinnamon
  12. Take 3/4 cup 2% milk (or anything else you have)
  13. Get frosting
  14. Get 1/3 cup peanut butter
  15. Get 2 cup confectioners sugar
  16. Prepare 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
  17. Get 1 tsp vanilla
  18. Make ready 3 tbsp or 4 tbls 2% milk

I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter.

Instructions to make peanut butter cupcakes with peanut butter frosting:
  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.

It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second. I don't recommend using natural peanut butter (the kind that separates, you know the. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes! And each one is individually packaged for ease of.

So that’s going to wrap this up for this exceptional food peanut butter cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!