Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, batata (potato) vada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Batata (Potato) Vada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Batata (Potato) Vada is something which I’ve loved my entire life. They are nice and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called.
To begin with this recipe, we have to first prepare a few components. You can cook batata (potato) vada using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata (Potato) Vada:
- Prepare 4 Potato Boiled
- Prepare 2 Onion Optional
- Get 3 green chilli
- Prepare For tempering
- Prepare 1 tsp Cumin
- Prepare 1/2 tsp Mustard seeds
- Take 2 pinch asafoetida
- Get 1 tsp Coriander seeds
- Prepare 4-5 Curry leaves
- Make ready 2-3 Cup gram Flour
- Make ready as needed Water
- Make ready to taste salt
- Make ready 2 tsp Sugar
- Make ready as needed Coriander leaves Optional
- Take 1 tsp turmeric powder
- Prepare as needed Oil for frying
Serve hot with tea and green chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
Steps to make Batata (Potato) Vada:
- Heat the oil in a pan, add asafoetida, mustard seeds, cumin, coriander seeds. Now add curry leaves, chillies and chopped onion. Fry onion till it becomes light brown. Add sugar,salt, turmeric powder in that. Now add chopped potatoes mix it well and fry 2-3 minutes. Add coriander leaves. Cover the plate and off the flame.
- Now in a separate bowl take gram flour, in that add a little salt and 2 Tspn hot oil. Now taking care of consistency add water in that. (Consistency should be like fritters.)
- Now heat oil in pan. Make small balls of potato sabji. With help of spoon roll this into gram flour batter and then fry in oil on low flame.
- Remove from oil after it becomes golden brown. Serve with sauce or coconut chatani.
Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything under the sun. Cook the potatoes until tender, peel and mash (do not need to mash it completely). Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata means Potato and it's the healthiest and the spiciest of all Potato snacks.
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