Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, batata (potato) vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called.
Batata (Potato) Vada is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Batata (Potato) Vada is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have batata (potato) vada using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata (Potato) Vada:
- Take 4 Potato Boiled
- Make ready 2 Onion Optional
- Get 3 green chilli
- Prepare For tempering
- Take 1 tsp Cumin
- Take 1/2 tsp Mustard seeds
- Get 2 pinch asafoetida
- Make ready 1 tsp Coriander seeds
- Make ready 4-5 Curry leaves
- Prepare 2-3 Cup gram Flour
- Take as needed Water
- Make ready to taste salt
- Take 2 tsp Sugar
- Get as needed Coriander leaves Optional
- Make ready 1 tsp turmeric powder
- Prepare as needed Oil for frying
Serve hot with tea and green chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
Instructions to make Batata (Potato) Vada:
- Heat the oil in a pan, add asafoetida, mustard seeds, cumin, coriander seeds. Now add curry leaves, chillies and chopped onion. Fry onion till it becomes light brown. Add sugar,salt, turmeric powder in that. Now add chopped potatoes mix it well and fry 2-3 minutes. Add coriander leaves. Cover the plate and off the flame.
- Now in a separate bowl take gram flour, in that add a little salt and 2 Tspn hot oil. Now taking care of consistency add water in that. (Consistency should be like fritters.)
- Now heat oil in pan. Make small balls of potato sabji. With help of spoon roll this into gram flour batter and then fry in oil on low flame.
- Remove from oil after it becomes golden brown. Serve with sauce or coconut chatani.
Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything under the sun. Cook the potatoes until tender, peel and mash (do not need to mash it completely). Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata means Potato and it's the healthiest and the spiciest of all Potato snacks.
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