Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sooji ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sooji ka halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji ka halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Prepare ghee
- Make ready sooji coarse
- Take raisins
- Make ready milk
- Prepare water
- Prepare whole cashew
- Get sugar
- Prepare banana chopped
- Take cardamom powder
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins.once the cashew turns golden brown, keep aside. - in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromat.further add ½ cup milk and ½ cup water. - keeping the flame on low, stir continuously without forming any lumps.
- Cover and simmer for 5 minutes or till rava gets cooked completely. - now add ½ cup sugar and ½ cup chopped banana.mix gently making sure not to mash banana and sugar melts completely.
- Furthermore add in ¼ cup ghee, roasted dry fruit and ¼ tsp cardamom powder.give a good mix, cover and simmer for 5 minutes. - finally, suji ka halwa is ready.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
