Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, semolina potato vada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
in this video i will share you Sooji Aloo Vada. In this video making rava vada recipe using simple available ingredients. This gives exactly vada taste or falafel tikki taste.
Semolina potato vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Semolina potato vada is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have semolina potato vada using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Semolina potato vada:
- Take 1 cup Semolina
- Prepare 200 gm potato boiled
- Prepare 2 cup Water
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
- Take 1 tsp black pepper
- Take 5-6 curry leaves
- Prepare 1 Onion
- Take 1 Green chilli
- Get Oil for fry
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Watch how to make delectable semolina potatoes with Anushruti.
Steps to make Semolina potato vada:
- Boil water..add salt turmeric. Black pepper….semolina…mix it….cook it make a smooth dough
- Mash potato…mix with semolina….add onion…green chilli…..make small balls….deep fry in oil…serve with sauce
If youre looking for a little variety to spice up your life, cooking with a versatile veggie like the. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Peel, rinse and finely grate potatoes.
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