Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate peanut butter cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate peanut butter cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To get started with this recipe, we must first prepare a few components. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Get 3 cup cake flour
- Prepare 2 cup sugar
- Get 3/4 cup cocoa
- Prepare 2 tsp baking soda
- Get pinch salt
- Get wet ingredients
- Make ready 1 cup vegetable oil
- Take 2 tsp cider vinegar
- Make ready 1 tsp vanilla
- Get 1 tsp chocolate flavoring
- Prepare 2 cup cold water
- Get frosting
- Make ready 2 1/2 cup powdered sugar
- Prepare 1 stick butter, soft
- Get 3/4 cup peanut butter
- Prepare 1 tbsp vanilla
- Take 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
I hope you have some major fun on the books for this weekend. They're all about the peanut butter cup!!! The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that is going to wrap this up with this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
