Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, amala with stewed vegetable. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amala with stewed vegetable is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Amala with stewed vegetable is something that I have loved my whole life. They’re fine and they look fantastic.
Amala is made with elubo which is yam flour- the yam is peeled, dried and blended into a flour. Ewedu aka jute leaves aka molokhia is a vegetable which strengthens the immune system and helps to reduce stress amongst other benefits. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your Cook the Ewedu until it feels slippery or draws.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amala with stewed vegetable using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amala with stewed vegetable:
- Make ready 1 bunch vegetable (green)
- Take 1/2 kg sharki
- Make ready 1/2 kg beef and stock
- Take tomato
- Prepare pepper
- Get head cow
- Make ready knorr
- Prepare salt
- Prepare 2 big onions
- Get vegetable oil
- Take tatache
They really bring more substance and body to these dishes and turn velvety and soft as they cook. Like root vegetables, all varieties of winter squash make a welcome addition to slow-cooked stews and braises. Tuck into a wholesome, hearty vegetable stew for dinner. Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats.
Steps to make Amala with stewed vegetable:
- Blend the pepper, tomato, tatache and onions to paste
- Season and boil the meat with onions,knorr,salt and seasoning
- Sieve the stock and set aside
- Add the blended ingredients in the stock pot and add small oil
- Add the boiled meat and cook until the soup is ready
- Boil the green leaves separately and add add little stew to it and stir, then cook it for 4 minutes and serve with amala
Marrow is the star here, but you're getting four of your. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Pls is there any special recipe for ewedu stew? Or can one eat it with the regular stew made with vegetable oil. Red Lentil Stew Scented with PennyroyalReceitas Da Felicidade!
So that is going to wrap this up for this special food amala with stewed vegetable recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
