Home made shawarma from scratch
Home made shawarma from scratch

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, home made shawarma from scratch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home made shawarma from scratch is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Home made shawarma from scratch is something which I have loved my whole life.

Today we're making shawarma from scratch! This recipe is also known as chicken wrap and it is. Butter icing decoration from the scratch in Nigeria.

To get started with this particular recipe, we must first prepare a few ingredients. You can have home made shawarma from scratch using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Home made shawarma from scratch:
  1. Take 1 1/2 cup flour
  2. Take 1/2 teaspoon yeast
  3. Make ready 1 pinch sugar for activating the yeast
  4. Take 3 tablespoon cooking oil and some extra for frying the bread
  5. Take chopped vegetables of your choice
  6. Get 2 tablespoon mayonnaise
  7. Take 2 tablespoon ketcup
  8. Prepare 2 table spoon salad cream
  9. Take lean meat
  10. Take spices
  11. Get seasonings and salt
  12. Prepare cheddar cheese

Nigeria (Detailed recipe/from start to finish). To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work), ground clove and nutmeg. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven.

Instructions to make Home made shawarma from scratch:
  1. Dissolve yeast and sugar in lukewarm water
  2. Sift the flour, add salt and the 3 tablespoon of oil and mix
  3. Gradually add water and knead to form a soft non sticky dough
  4. Set aside and allow to rise
  5. Add a tablespoon of oil in a pan and heat over medium heat, add meat,spices, seasonings, onions and stir fry
  6. Now reknead the dough and divide into 4 balls
  7. Roll each dough to form a circle.
  8. Spray cooking oil in a pan and put over medium heat, add each circles and cook both sides for 2_3 minutes
  9. Then remove from heat and covet to prevent it frm drying
  10. Mix the mayo,saladcream and ketcup and rub on each bread, add cheese to
  11. Add the veggies and meat
  12. Roll, and microwave for 30 seconds and serve

Shawarma can be made using turkey, lamb, beef or chicken. To recreate the texture and taste of authentic shawarma it is best to use the meat of chicken legs as this meat is fattier and has more flavor than chicken breast. A time lapse of my home made shawarma. Shawarma (from cevirme in Turkish), means rotating. Shawarma is also known as doner kebab.

So that is going to wrap this up for this special food home made shawarma from scratch recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!