Megans Peanut Butter Cupcakes
Megans Peanut Butter Cupcakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, megans peanut butter cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Megans Peanut Butter Cupcakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Megans Peanut Butter Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

This Vegan Peanut Butter Cupcakes Recipe (double peanut butter cupcakes I should say) are out of this world amazing! I really do have to give credit where credit is due, he knows a thing or two when it comes to good taste, after all he picked me didn't he!? The most delicious vegan chocolate cupcakes with creamy peanut butter frosting!

To begin with this recipe, we must first prepare a few components. You can cook megans peanut butter cupcakes using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Megans Peanut Butter Cupcakes:
  1. Make ready 150 grams butter
  2. Take 115 grams soft brown sugar
  3. Get 2 eggs
  4. Take 150 grams cruncy peanut butter
  5. Get 125 grams self raising flour
  6. Prepare 30 grams plain flour
  7. Make ready 60 ml milk

Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. The peanut butter frosting is a balance of sweet, peanutty, and smooth. Basically for this cupcake I focused on the crumb of the cupcake after watching all the available episodes of Cupcake Wars on Netflix. And each one is individually packaged for ease of eating and portion control.

Steps to make Megans Peanut Butter Cupcakes:
  1. Preheat the oven to 180C/Gas mark 4
  2. Line cupcak tins with 18 cupcake cases
  3. In a medium bowl, mix together the butter and sugar until smooth
  4. Add the eggs, one at a time, beat in after each addition
  5. Add 125g of the peanut butter & mix in
  6. Mix in sifted flour and milk
  7. Place mix into cupcake cases, about half full
  8. Bake for 10-12minutes
  9. Once cool, place a dollop of peanut butter on top

These delicious, rich, chocolatey, peanut butter cupcakes are dairy free and vegan. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. So when I decided to make some vegan banana cupcakes, the natural choice for the frosting was peanut butter frosting! Home Cakes and Cupcakes Vegan Peanut Butter Banana Chocolate Chunk Cupcakes. Then I decided that cupcakes would be even better.

So that is going to wrap it up with this special food megans peanut butter cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!