Amala with ayayo
Amala with ayayo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amala with ayayo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Amala with ayayo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amala with ayayo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amala with ayayo using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amala with ayayo:
  1. Take Ayayo
  2. Take Tokar miya
  3. Prepare Tsintsiyar miya
  4. Get Ruwa
  5. Get Maggi
  6. Take Sai jajjage don stew

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Steps to make Amala with ayayo:
  1. Dafarko idan kin tsigeshi kiwankeshi,kidora ruwa a pot badayawaba,idan kinada ruwan tafashen nama kiyi amfanidasu.
  2. Idan suntafasa kisaka ayayo kisa tsintsiya bayan kinsa tokarmiya kita juyawa haryayi kauri kisauke
  3. Kiyimiyan stew kisaka agefe da tuwon amala

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