Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vada : combination of bread, paneer and potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vada : Combination of Bread, Paneer and Potato is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vada : Combination of Bread, Paneer and Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. To prepare the Vada Pav, a combination of chutneys is spread over the toasted pav buns.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vada : combination of bread, paneer and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada : Combination of Bread, Paneer and Potato:
- Make ready 6 bread slices
- Get 3/4 cup curd / yogurt
- Prepare 1/2 cup rice flour
- Prepare 1/4 cup suji
- Make ready 1/4 cup Paneer
- Get 1/4 cup Mashed potato
- Prepare 1/2 tsp cumin
- Take 1/2 onion, finely chopped
- Take 1 inch ginger, finely chopped
- Make ready few coriander leaves, chopped
- Take 2 green chilies, chopped
- Prepare to taste salt
- Make ready oil for deep frying
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! So you start by boiling the potatoes. Once the potatoes are boiled, you mash them and then temper the mashed potatoes with simple spices like mustard seeds.
Steps to make Vada : Combination of Bread, Paneer and Potato:
- Mix 6 slices of any bread and crumble them into small pieces.
- Add rice flour, rava, curd,cumin seeds, onion, ginger, paneer, mashed potato,coriander leaves and salt.
- Mix all the ingredients and form a soft dough.
- Make small ball and gently press to flatten and then make a hole in the centre like you prepare in vada.Fry in low flame
- Fry on both sides till they turn golden brown. The Bread Vada is ready
- Serve hot vada with chutney or sambar or sauce
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the taste buds and satisfies the tummy. While a vada pav does resemble a burger in the way it's assembled, a well-made vada pav couldn't be more Paneer Frankie or roll is nothing but stuffed wrap, cooked paneer cubes with some onion slices and green Bread Pudding French Toast with Mixed Berry Compote - Rock Recipes -The Best Food. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Then add mashed potatoes, turmeric powder, required salt and mix well.
So that’s going to wrap it up for this special food vada : combination of bread, paneer and potato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
