Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil spinach fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil Spinach Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lentil Spinach Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a Spinach Lentil Fritters. More Ways to Search: Recipe Index · Ingredients Index.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil spinach fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Spinach Fritters:
- Prepare 100 gm Spinach
- Take 200 gm Moong Daal
- Make ready 50 gm Gramflour
- Take 20 gm Ginger
- Take 100 gm onions
- Get 1/2 tsp Mango powder
- Make ready To taste Salt
- Prepare 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 /2 Chopped Green chillies
- Take 1/2 tsp Roasted cumin powder
Dunk them in your favorite dipping sauce and enjoy your proteins in a delicious way! Chef Vijay Anand loves lentils and I love his deceptively simple recipe for delightful crispy fritters. This recipe is from the Dubai, United Arab Emirates webisode of Lentil Hunter with Chef Michael Smith. At this point add the water and allow to simmer until the lentils are cooked.
Steps to make Lentil Spinach Fritters:
- Soak moong dal overnight and next day separate the outer shells of moong dal precautiously.
- Then make a paste of daal and ginger in a grinder(just add few drops of water so that mixture couldn't get watery)
- Then add onions,spinach, Gram Flour into the ground mixture of daal along with all above mentioned set of spices and mixed it well👇
- Heat up the oil in a pan and put small balls of the prepared mixture into it until it gets golden brown colour and here we are ready with our delicious Lentil-spinach fritters..serve it with either tomato sauce/coriander chutney as per your choice.
If the water evaporates to a level below the lentils top it up until the water just. They're healthy, low-fat and packed with nutrients. Spinach Cilantro Meatballs (grain free) - Savory Lotus. Spinach Lentil Fritters by diethood · These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! These Lentil Pancakes are a great finger food for babies or kids.
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