Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri
Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. sabudana vada recipe

To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:
  1. Make ready 120 gram Sabudana
  2. Get Potato, boiled and peeled 3 Medium sized
  3. Get Green chilli 3 peace finally chopped
  4. Take 2 tbsp coriander leaves, finely chopped
  5. Make ready 1/4 tbsp Black pepper powder
  6. Prepare 1/4 tbsp Red chilli flax
  7. Get to taste salt
  8. Prepare 6 tsp oil, for roasting as required

Potatoes bind all of these together. This failproof recipe will give you not only delicious. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside.

Instructions to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:
  1. Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
  2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
  3. Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
  4. Spread few tsp of oil, for even roasting.
  5. Flip over once one side turns golden brown.
  6. Spread oil again and roast both sides to golden and crisp.
  7. Finally, serve sabudana tikki with tomato sauce or green chutney.
  8. Enjoy the sabudana tikki

The sabudana vada, is a counterpart to this tikki with the spices being the only difference. The tikki is usually pan fried; however, it can be deep. When the sago has turned a little fluffy, drain..recipes collection with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan bhindi, bhindi pakora, sabudana tikki, gujarati fafda and jeera aloo recipe. further do visit my other related recipes collection like This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.

So that’s going to wrap this up with this exceptional food sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!