Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my entire life. They’re nice and they look wonderful.
Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil. Thai Basil Pork (Pad Ka-Prao Moo) Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil.
To get started with this recipe, we must first prepare a few ingredients. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Take 3 tablespoons vegetable oil
- Make ready 1 onion, thinly sliced
- Take 7 cloves garlic, sliced
- Prepare 3 Thai bird eye chilies, thinly sliced
- Get 1 cup minced pork
- Get 1 teaspoon sugar
- Take 1 tablespoon fish sauce
- Make ready 1 tablespoon thin/light soy sauce
- Prepare 2 teaspoons oyster sauce
- Take 1/3 cup water
- Prepare holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Add oyster sauce, fish sauce, sugar. Authentic Thai Recipe for Stir Fried Pork with Basil. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow. Pad kra prao mu Khai dao, Phad krapaow moo Kai dao, Fried Basil And Pork (Thai).
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