Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. #GA4 #WEEK6 #Navratri is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. sabudana vada recipe
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:
- Make ready 120 gram Sabudana
- Take Potato, boiled and peeled 3 Medium sized
- Get Green chilli 3 peace finally chopped
- Prepare 2 tbsp coriander leaves, finely chopped
- Prepare 1/4 tbsp Black pepper powder
- Get 1/4 tbsp Red chilli flax
- Get to taste salt
- Take 6 tsp oil, for roasting as required
Potatoes bind all of these together. This failproof recipe will give you not only delicious. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside.
Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:
- Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
- Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
- Enjoy the sabudana tikki
The sabudana vada, is a counterpart to this tikki with the spices being the only difference. The tikki is usually pan fried; however, it can be deep. When the sago has turned a little fluffy, drain..recipes collection with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan bhindi, bhindi pakora, sabudana tikki, gujarati fafda and jeera aloo recipe. further do visit my other related recipes collection like This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.
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