My Creamy Tomato Soup πŸ€—πŸ€—
My Creamy Tomato Soup πŸ€—πŸ€—

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my creamy tomato soup πŸ€—πŸ€—. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Creamy Tomato Soup πŸ€—πŸ€— is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Creamy Tomato Soup πŸ€—πŸ€— is something that I have loved my whole life.

Creamy Tomato Soup (Tomatensuppe) The Kitchen Maus. Creamy Tomato Soup with Sweet Potato Yummy Toddler Food. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger groupβ€”and makes for great leftovers.

To get started with this particular recipe, we must first prepare a few components. You can have my creamy tomato soup πŸ€—πŸ€— using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Tomato Soup πŸ€—πŸ€—:
  1. Prepare Butter
  2. Make ready diced onion
  3. Take Dried Basil
  4. Prepare Wholegrain mustard
  5. Make ready cracked black peppercorns
  6. Prepare Salt
  7. Get Tasty large Vine Tomatoes chopped up
  8. Get Small plum tomatoes
  9. Prepare Red Wine
  10. Prepare chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Take Tomato and Basil Passata

Return the soup to a clean pot and rewarm the soup if necessary. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. Homemade cream of tomato soup can often be a little, well, bland.

Instructions to make My Creamy Tomato Soup πŸ€—πŸ€—:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

The results depend a greatly on the quality of the tomatoes. With the perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is simply the BEST and is sure to become a regular favorite! This creamy tomato soup recipe is easy, delicious & healthy, as it's made without cream. Top it with grilled cheese croutons for the ultimate comfort But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good.

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