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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kha nom pang nha moo- thai pork on toast 🍞. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is something that I have loved my whole life.

It's very easy to cook and. The Thai pork toast known as khanom pang na moo is one such recipe. It should be as easy as spreading some seasoned ground pork on top of a This pork toast is just one of the many classic Thai recipes Leela has compiled in her cookbook.

To begin with this recipe, we have to first prepare a few components. You can have kha nom pang nha moo- thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:

1. Take 6-8 slices stale bread
2. Take 250 grams ground pork or ground chicken
3. Make ready 2 cloves garlic
4. Prepare 1/2 tablespoon soy sauce
5. Prepare 1/2 tablespoon oyster sauce
6. Prepare 1 tiny pinch sugar
7. Prepare 1 spring onions (finely chopped)
8. Take 2 coriander roots (optional)
9. Make ready 1/2 teaspoon white peppercorns
10. Take 1/2 carrot (finely chopped)
11. Take 2 –3 cups frying oil
12. Get 1-2 spring onions (finely chopped)
13. Get Some coriander leaves (about 32)
14. Take 1 big red chilli (finely slice)
15. Get 2 beaten egg for coated before fry

Easy Green Curry With Pork (Gkaeng Kiow Wahn Moo). Broken Rice With Shredded Garlic Pork. Mee Krob (Thai Crisp Fried Noodles). Order your food from Kha Nom Pang Nha Moo ✔ Delivery to your home or office ✔ Check full menu ✔ Safe & easy payment options.

Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:

1. Cut each slice of bread into 4 even pieces baked in oven for a few min.
2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
8. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
9. 7. Arrange the toast on a serving plate and serve with the ajard

Bread with Marinade Pork. khanom pang na moo with cucumber relish (photo credit: topicstock.pantip.com). Просматривайте этот и другие пины на доске Тайская кулинария/Thai cookery пользователя Сергей Thai pork toast is a popular appetizer similar to Thai fish cakes. This kind of fried bread is called Thai canapés. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork.

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