Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, full spinach fritters (jain food). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Full Spinach Fritters (JAIN FOOD) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Full Spinach Fritters (JAIN FOOD) is something that I’ve loved my whole life. They’re fine and they look fantastic.
A simple to make Indian recipe, full of veggies and gluten-free. I call my version of Pakoras "Spinach Fritters", simply because I'm not sure how accurate or traditional my personal recipe is. I've based my recipe off some verbal instructions my grandmother gave me a.
To get started with this recipe, we have to first prepare a few components. You can cook full spinach fritters (jain food) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Full Spinach Fritters (JAIN FOOD):
- Make ready 15-20 Palak leaves
- Take 2 cups Gram Flour
- Make ready 1/4 cup Semolina
- Take 1/4 cup grated coconut
- Prepare 1 spoon jeera
- Make ready 1 spoon Fennel powder
- Get 1 spoon Carrom seeds (crush with hands)
- Prepare 2 spoons Sesame seeds
- Get 1 spoon red chilli flakes
- Get 1/4 tbs Asafoetida
- Take 1 spoon Lemon juice
- Prepare 1 spoon Sugar
- Get as per taste Salt
- Prepare As required Water
- Make ready As required Oil to deep fry
These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning. Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal. The recipes in this book are simple, full of fresh ingredients and packed with flavor (and protein, naturally!).
Steps to make Full Spinach Fritters (JAIN FOOD):
- Wash Spinach leaves nicely, and keep on dry cloth to remove water.
- Take a bowl and add gram flour, semolina and all ingredients(except oil) and mix well.
- Now slowly add water to make the smooth batter for fritters(batter should be enough thick to coat on Spinach leaf). Keep for 10-15 minutes.
- Heat oil in a deep pan at medium high flame, when the oil is hot take one Spinach leaf dip in gram flour batter and deep fry in a pan.
- Take out from oil in a paper napkin or stainer to remove access oil. - Similarly, do with all the leaves to make crispy fritters.
- There you go with delicious, crispy Spinach Fritters.
These Spinach and Chickpea Spoon Fritters are in the. Spinach Fritters Recipe, Palak Pakora or Palak Bhajia - Yummy Indian Kitchen. Spinach Fritters Recipe is another version of palak pakoda where the batata vada - Indian spicy potato balls: Indian recipe, snack, starter, potato fritter, Indian street food, vegan, sugar free, gluten free, vegetarian. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a lunchbox or travel food!
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