Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, samak rice medu vada with jhol aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vrat ka Medu Vada- Navaratri have started and we all have started searching and experimenting for Samak is a healthy millet so can also be used like normal rice if you want to replace rice with some How to make Vrat ka Medu vada. I have already tried making sama aloo tikki so yesterday tried this. Medu Vada Recipe with step by step photos.
Samak rice medu vada with jhol aloo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Samak rice medu vada with jhol aloo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have samak rice medu vada with jhol aloo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samak rice medu vada with jhol aloo:
- Get 1/2 cup samak rice(blend it)
- Prepare 2 small boiled potatoes
- Make ready 1 green chilli
- Take 1/2 tsp Red chilli powder
- Get to taste Sendha namak
- Take 7-8 chopped curry leaves
- Make ready leaves Chopped coriander
- Prepare 1/2 tsp cumin seeds/ Cumin Powder
- Get 1.25 cup water
- Make ready 1 tsp pure ghee
- Get Refind oil for frying
My mom used to tell how and i will. These are mostly made without onions, ginger, pepper & chilies based on the family customs. Medu vadas turned out delicious after following your recipe and the tip of adding rice flour and checking if the batter floats in water. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney.
Instructions to make Samak rice medu vada with jhol aloo:
- Firstly, take a pan add Water, salt, Red chilli powder, curry leaves and green chilli, Boiled them. Add samak rice flour.mix it well slowly in low flame.
- Now, Let it cool down completely and then mash it well with a laddle or rub with your palm to make it into a soft and smooth dough.
- Add mashed potato, chopped green coarinder leaves, mix it well. Now take each ball,flatten it between your palms and then make a hole in the center. Make all the Medu vadas and keep aside.
- Heat enough oil in a deep wide pan.Now gently slide few madu vadas in the hot oil, don't crowd the pan else they make not get cooked properly.
- After few minutes turn the side of the medu vada and cook from other side till It become golden and crisp. don't turn it more then 2-3 times else they may break.When they become golden from both the sides, drain on a paper napkin to absorb the excess oil.
- Serve hot medu vada with jhol aloo/ chutney.
With festivals around the corner, this Medu Vada recipe makes for a delicious side dish. If you have sudden guests dropping by and. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. Here vada refers to Uddina vada
So that is going to wrap it up with this special food samak rice medu vada with jhol aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
