peanut butter and jelly cupcakes
peanut butter and jelly cupcakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter and jelly cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

peanut butter and jelly cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. peanut butter and jelly cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter and jelly cupcakes:
  1. Take 3/4 cup granulated sugar
  2. Prepare 1/2 cup vegetable oil
  3. Take 2 eggs
  4. Get 2 tsp vanilla extract
  5. Make ready 1 tbsp baking powder
  6. Make ready 1 1/2 cup all purpose flour
  7. Prepare 1/3 cup whole milk
  8. Get 1 pinch salt
  9. Get filling
  10. Get 1 cup seedless jam
  11. Get frosting
  12. Get 2 cup powdered sugar
  13. Get 1/2 cup unsalted butter at room temperature
  14. Take 1 cup peanut butter
  15. Take 8 oz cream cheese
  16. Make ready 1/2 tsp vanilla extract
  17. Prepare 1 tbsp milk

The childhood favorite returns as a dessert! What could be better than the ultimate duo of peanut butter and jelly? Brought to you by Maria del mar Sarcasa is the peanut butter and jelly cupcakes recipe! Meanwhile, prepare the peanut butter butter cream.

Steps to make peanut butter and jelly cupcakes:
  1. Preheat your oven to 350°F.
  2. Line a muffin tin with liners and set aside.
  3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
  4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
  5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
  6. Let them cool completely.
  7. Fit a plain round pastry tip in a piping bag and fill it with jam.
  8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
  9. Let those sit while making the frosting.
  10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
  11. Add the powdered sugar and beat until well combined.
  12. Fill frosting in a piping bag and frost each cupcake.
  13. Springkle over some chopped peanuts or cookies (optional).
  14. This recipe is inspired by Mrs. Laura Vitale

The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. Who doesn't love cupcakes and peanut butter and jelly? Combine the two in cupcake form and you have one delicious dessert! Empty cake mix into a large bowl.

So that is going to wrap it up for this special food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!