Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malabar spinach fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar Spinach Fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Malabar Spinach Fritters is something which I have loved my whole life. They’re fine and they look wonderful.
In today's episode we look at how to grow Malabar Spinach in a container. We look at everything you need to grow Malabar Spinach, from the soil selection to. An easy to prepare and delicious snack which you can serve with evening tea.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malabar spinach fritters using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Spinach Fritters:
- Take 8-10 malabar spinach leaves rinsed and pat-dried
- Get 100 gm gram flour (besan)
- Make ready 50 gm rice flour
- Take to taste salt
- Prepare 1/4 tsp turmeic powder
- Take 1/2 tsp chiill powder
- Make ready as needed Oil for shallow frying
When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Malabar spinach (Basella alba) , also known as Basella rubra Basella oleracea Basella lucida, is scientifically classified as Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Order.
Steps to make Malabar Spinach Fritters:
- Take gram flour and rice flour together in a bowl. Add salt, turmeic powder and chilli powder. Give it a mix.
- Add water as needed to the mixture and whisk to get a smooth batter.
- Heat a griddle or tawa and sprinkle oil all over.
- Half fold the malabar spinach leaves, dip into the batter and shallow fry them from both sides until crisp and brown on a medium heat.
- Remove the malabar spinach fritters onto a plate lined with paper towel.
- Serve hot with any sauce or chutney.
Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India.
So that’s going to wrap this up with this exceptional food malabar spinach fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
