peanut butter and jelly cupcakes
peanut butter and jelly cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

peanut butter and jelly cupcakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. peanut butter and jelly cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make peanut butter and jelly cupcakes:
  1. Take 3/4 cup granulated sugar
  2. Make ready 1/2 cup vegetable oil
  3. Take 2 eggs
  4. Get 2 tsp vanilla extract
  5. Get 1 tbsp baking powder
  6. Take 1 1/2 cup all purpose flour
  7. Prepare 1/3 cup whole milk
  8. Make ready 1 pinch salt
  9. Prepare filling
  10. Prepare 1 cup seedless jam
  11. Prepare frosting
  12. Get 2 cup powdered sugar
  13. Get 1/2 cup unsalted butter at room temperature
  14. Get 1 cup peanut butter
  15. Make ready 8 oz cream cheese
  16. Make ready 1/2 tsp vanilla extract
  17. Make ready 1 tbsp milk

The childhood favorite returns as a dessert! What could be better than the ultimate duo of peanut butter and jelly? Brought to you by Maria del mar Sarcasa is the peanut butter and jelly cupcakes recipe! Meanwhile, prepare the peanut butter butter cream.

Steps to make peanut butter and jelly cupcakes:
  1. Preheat your oven to 350°F.
  2. Line a muffin tin with liners and set aside.
  3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
  4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
  5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
  6. Let them cool completely.
  7. Fit a plain round pastry tip in a piping bag and fill it with jam.
  8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
  9. Let those sit while making the frosting.
  10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
  11. Add the powdered sugar and beat until well combined.
  12. Fill frosting in a piping bag and frost each cupcake.
  13. Springkle over some chopped peanuts or cookies (optional).
  14. This recipe is inspired by Mrs. Laura Vitale

The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. Who doesn't love cupcakes and peanut butter and jelly? Combine the two in cupcake form and you have one delicious dessert! Empty cake mix into a large bowl.

So that’s going to wrap this up for this exceptional food peanut butter and jelly cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!