Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gulab jamun is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready sweet balls
- Prepare 500 grams khoya
- Get 1 piece green cardamon
- Take 150 grams all-purpose flour
- Prepare pinch baking soda
- Make ready 3 tsp curd
- Get tbsp oil ( for frying)
- Make ready sugar syrup
- Make ready 400 grams sugar
- Get 1 piece green cardamon
- Take pinch safron
- Prepare tsp cardamom
- Make ready 400 grams water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Take a ball put all purpose flour and khoya soda. Cardamom powder
- Mix all the indredient well and make a dough
- From the dough make ball and deep fry into the oil
- Take a pan put sugar and equal to sugar add water and add cardamon and saffron Cook till it became a sugar syrup
- Put the sweet ball into the syrup and leave it till the ball is totally soaked into the syrup
- And your gulab jamun is ready sever readly
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
