Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable batata vada/aloo vada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Batata Vada/Aloo Vada is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Batata Vada/Aloo Vada is something that I have loved my entire life. They are nice and they look wonderful.
Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vegetable Batata Vada/Aloo Vada:
- Prepare Pressure Cooking Potatoes
- Prepare 250 grams Potatoes
- Take 1/2 literor 2 cups Water
- Get For Ginger Garlic Chilli Paste
- Prepare 2 Green Chillies
- Get 1 inch Ginger
- Get 8 cloves Garlic
- Take For Tempering Potato Filling
- Prepare 1 tbsp Oil
- Get 1 tsp Cumin Seeds
- Prepare 1/2 tsp Asafoetida Powder/Hing
- Take 1 strand Curry Leaves
- Get 1 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Get 2 tsp Coriander Cumin Powder
- Get 1 pinch Salt
- Make ready 12-15 strands French Beans
- Make ready 1 Carrot, medium size
- Take 3/4 cup Cauliflower
- Take 2 tsp Dry Mango Powder
- Get For Batata Vada Batter
- Make ready 1 cup Besan (Gram Flour)
- Get 1/3 cup Water (1-2 tbsp more if required)
- Make ready 1 pinch Salt
- Prepare 1 tbsp Turmeric Powder
- Prepare as required Oil for Deep Frying,
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai. Batata Vada recipe popular Mumbai snack.
Steps to make Vegetable Batata Vada/Aloo Vada:
- In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
- Finely crush them into small pieces.
- Heat kadhai on medium-low flame.
- Add cumin seeds, asafoetida powder and curry leaves.
- Add ginger, garlic and chilli paste, saute.
- Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
- Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
- In a bowl take boiled potatoes, smash them and add dry mango powder.
- Add vegetable mixture and mix well.
- Form medium size vada/balls.
- In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
- Dip your vada/balls into the batter and coat them properly.
- Put vada/balls into deep hot frying pan.
- Fry them from all the sides properly until evenly cooked.
- Your healthy vegetable Batata vada are ready to serve.
- Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!
Spicy mashed potatoes coated with batter are deep fried to make batata vada served with fried chilli. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me If you love bondas, do not forget to try my. How to make Batata Wada-The ever popular street side snack. For more recipes related to Batata Wada checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.
So that’s going to wrap it up with this exceptional food vegetable batata vada/aloo vada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!