Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini spinach fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Well, I made these fritters just so I could slather them in that sauce. The Zucchini, Feta, and Spinach Fritters turned out amazingly, by the way. The taste almost reminded me of Spanakopita.
Zucchini spinach fritters is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zucchini spinach fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini spinach fritters using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini spinach fritters:
- Prepare 2 medium zucchini, grated
- Get 3 handful baby spinach, chopped
- Get 1 cup chickpea flour
- Take to taste Salt
- Prepare as required oil for shallow frying
As an Amazon Associate and member of other affiliate programs, I earn from. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. It's hands down my favorite way to make zucchini!
Instructions to make Zucchini spinach fritters:
- Grate the zucchini then place in a strainer, sprinkle the teaspoon of salt over the zucchini and mix to combine. Leave to stand for 15 minutes then squeeze out the liquid
- In a bowl add the grated zucchini, roughly chopped spinach, salt, chickpea flour Stir to combine.
- Heat oil in a frypan over medium heat then place in spoonfuls of mixture. Cook for about 4 minutes on each side or till nice and golden.
- Serve.
Quick & easy, this spinach & zucchini frittata is a healthy brunch or dinner recipe. A spinach and zucchini frittata is also a great way to get the whole family to eat (and enjoy) their greens! Creamy Spinach Mushroom Tortellini with Caramelized Onions is an Italian pasta dish packed with veggies. This easy and delicious meatless recipe is a perfect weeknight dinner! These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only Crispy Zucchini Fritters. this link is to an external site that may or may not meet accessibility.
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