Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amala and ewedu soup!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amala x Ewedu with Eja Kika x Ponmo. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the.
Amala and ewedu soup! is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Amala and ewedu soup! is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amala and ewedu soup!:
- Take Amala (yam flour)
- Make ready Ewedu (Jute leaves)
- Make ready Fresh pepper
- Get Iru (locust bean)
- Get Seasoning cubes and salt
- Take Stew for garnishing
A combination of Ewedu leaves and Amala gives a unique taste to this dish. What does it meaning of amala, ewedu, soup, in dream? Soup in a dream combines many ingredients and simmers them into a hearty meal. Campbell's soup, for the dreamer who is versed in mythology, may mean you need to open up to a little Joseph Campbell.
Instructions to make Amala and ewedu soup!:
- Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
- To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
- Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!
I miss Amala and ewedu, it's been a while. Oh no, why do you have to remind me?. Now how to prepare ewedu soup. You will put water on the fire and get your ewedu ready and after the water boil you will put it inside the boil water and allow it done. Good morning. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.
So that’s going to wrap it up with this exceptional food amala and ewedu soup! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
