Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, batata vada (aloo va da). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of This is the same batata vada that we use in the Vada pav.
BATATA VADA (Aloo VA DA) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. BATATA VADA (Aloo VA DA) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have batata vada (aloo va da) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BATATA VADA (Aloo VA DA):
- Prepare 250 gms gram flour (Besan)
- Get 2 cups water
- Take 500 gms aloo
- Make ready 2 tbsp Red Chilli powder
- Make ready handful Curry leaves
- Get 2 tbsp Garam masala
- Make ready 1 tbsp mustard seeds
- Prepare 4 tbsp lemon juice
- Take as required Ginger garlic paste
- Take 4 Green chillies
- Make ready handful Coriander leaves
- Make ready 2 pinches meeta soda
- Prepare to taste Salt
- Make ready As required oil for frying
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp oil
- Prepare 1 tbsp turmeric powder
- Prepare As required Red Chilli powder
Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings. My mom prepare these aloo vada in a very simple way, using some special spices, but her aloo vadas taste absolutely divine. And today I am going to Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda.
Instructions to make BATATA VADA (Aloo VA DA):
- Heat 1 tbsp oil in a pan. add mustard seeds, curry leaves, Green chillies, ginger garlic paste.
- Mash the boiled potatoes, add turmeric powder, Red chilli powder, Sugar, garam masala, salt, lemon juice. Sprinkles chopped coriander over it make balls of this mixture.
- Take small bowl and add gram flour (besan) to it add salt, soda, red chilli powder slowly add Water and make a thick batter.
- Heat oil in a frying pan. Dip the dumplings or vadas in the batter and fry on medium flame until golden.
- Batata vadas are ready. Serve them with tamarind Chutney or minutes chutney for a classic taste.
As always my recipe of aloo vada is very simple and. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra. Mashed and spiced up potatoes This batata vada recipe is similar to south Indian aloo bonda while the seasonings mildly differ. Batata means potato in Marathi and. Nothing beats piping hot Gujarati style Batata Vada.
So that is going to wrap this up with this special food batata vada (aloo va da) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
