Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paan ladu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paan ladu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paan ladu is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook paan ladu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan ladu:
- Make ready 10 tbsp condense milk
- Get 4 pan leaves
- Take 2 tbsp saunf
- Make ready 2 cup desicated coconut
- Get 4 tbsp gulkand
- Get 3 tbsp Butter
- Prepare 3 tbsp saunf
- Make ready 1 tsp elachi powder
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Instructions to make Paan ladu:
- Beat pan leaves and condensed milk together till smooth
- Now in a pan add butter and bhunofy khopra
- Now add condensed milk mix and cook till extra moisture evaporates
- Now grease hands and make balls fill gulkand in centre
- Coat dem in dedicated coconut
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