Aloo btata Vada
Aloo btata Vada

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo btata vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo btata Vada is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo btata Vada is something which I’ve loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is the same batata vada that we use in the Vada pav.

To get started with this recipe, we have to prepare a few components. You can cook aloo btata vada using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo btata Vada:
  1. Take Ingredients for Gram Flour Mixture:
  2. Make ready 1 cup gram flour
  3. Prepare to taste salt
  4. Make ready 1 tsp or as needed crushed red chilli
  5. Make ready 1 teaspoon Amchoor Powder (Dry Mango Powder):
  6. Make ready 2 pinches Baking Soda (Sodium Bi Carbonate):
  7. Take 1/2 cup or as needed water
  8. Take Ingredients for Potato Mixture:
  9. Make ready 2 pcs Boiled Potatoes:
  10. Take 1/2 teaspoon Crushed Coriander:
  11. Prepare 1 teaspoon Ground Roaste White Cumin:
  12. Take 1 teaspoon Crushed Red Chili:
  13. Take 1 medium onion
  14. Prepare 3-4 green chillis, thinly chopped
  15. Take to taste salt

Batata Vada (Aloo Bonda) is a very famous fast food in Mumbai, Maharashtra. This recipe is very easy to prepare. Boiled and mashed potato is first saute'd with. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with The paniyaram/appe pan aloo bondas is a healthy alternative to deep fried aloo bondas.

Instructions to make Aloo btata Vada:
  1. Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste
  2. Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl.
  3. Tasteful aloo vadas are ready. Serve with tomato ketchup and green chutney.

Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra. This batata vada recipe is similar to south Indian aloo bonda while the seasonings mildly differ. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. We make aloo bonda by adding just red chilli powder. Batata Vada Recipe is made from Boiled Aloo (Potato / Batata) flavored with Indian spices then You can enjoy this tasty batata vada as it is or slice the pav from middle, put the vada in it and serve.

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