Chicken with Amala and Efo riro
Chicken with Amala and Efo riro

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with amala and efo riro. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you wish to support me further, you can subscribe to my Patreon account and get access to exclusive content, early access, voting power and discounts all. Efo riro is one of the popular vegetable soups in Nigerian. It ranks with the likes of Afang and Edikaikong.

Chicken with Amala and Efo riro is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Amala and Efo riro is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken with amala and efo riro using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with Amala and Efo riro:
  1. Take Elubo
  2. Take Fresh diced efo shoko
  3. Take Grated red pepper with onion and fresh tomatoe
  4. Get cubes Maggi
  5. Make ready Fried chicken
  6. Prepare Chicken stock
  7. Prepare Salt
  8. Take Cray fish
  9. Make ready Stock fish
  10. Make ready Diced pomo
  11. Prepare Locust beans
  12. Take Palm oil

This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Having lived in Yoruba land for a while, I also know some Yoruba traditional foods to include "Gbegiri", "Amala and Ewedu" - often adorned with sizable chunk of meat, "moi-moi", too.

Steps to make Chicken with Amala and Efo riro:
  1. Amala :pour elubo into a boiling water on fire,kip turning vrywell till u get the consistency of ur choice, add lil water to it nd place it on fire again,allow it boil nd cook vry vrywell, remove from stove,nd turn it again with omorogun, turn it vry well den serve
  2. Efo riro:place another clean pot on stove
  3. Pour in ur palmoil, allow it hot
  4. Then pour d grated pepper,onion nd tomatoes
  5. Allow it done Add salt,Maggi,locust bean,Cray fish,stock,stock fish
  6. Stir together and allow it to cook vry well
  7. Wash ur diced veg,efo shoko,u cn also use another type of efo
  8. Den add the efo to the stew,stir together,
  9. Add FRIED chicken nd stir together
  10. Leave it till done
  11. Serve with the Amala

Efo Riro. "Efo Riro," which roughly translates to "stirred leafy vegetable," can be made with your meat or fish of choice, and traditionally attains its layered flavor from iru (locust bean) and ground crayfish. Efo riro is a south-western Nigerian dish, rich in content. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). If none of these are available, leafy or frozen spinach is a good substitute. The basic ingredients of this meal include vegetable, assorted meat, red. efo riro tops the list of my yoruba favorite soup and it is easy to prepare.

So that is going to wrap it up for this exceptional food chicken with amala and efo riro recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!