Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint aloo vada with jamun chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Aloo Vada with Jamun chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mint Aloo Vada with Jamun chutney is something which I have loved my whole life.
Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. Quick and easy aloo vada or potato vada recipe with spicy garlic chutney. This aloo bonda recipe is one of my most recommended breakfast recipes and snacks.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Aloo Vada with Jamun chutney:
- Take 1 bowl boiled mashed potatoes
- Prepare 2 tbsp chilli ginger paste
- Prepare 1/2 cup half crushed mint
- Prepare 1/2 tbsp garam masala
- Get 1/2 tbsp black salt
- Take 1/2 cup chopped coriander
- Take 1/2 cup besan
- Take 1 tbsp sooji
- Make ready 1/4 tbsp amchur powder
- Take 1/4 tbsp lemon juice
- Prepare 1 tbsp Jaggery powder
- Prepare 1 tsp chat masala
- Get 3/4 cup water
- Take 1/8 tsp soda
- Get 1/4 tsp ajwain
- Prepare As required Oil for frying
Lamb mince with ginger, garlic and with freshly grounded spices cooked in tandoor oven served with mint chutney on sizzlers. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
Instructions to make Mint Aloo Vada with Jamun chutney:
- Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
- Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
- Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
- Now serve it with Jamun chutney and garlic chutney
I served it with roast dosa and idli podi. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. It is a popular combo in southern part of India. It is so easy to make and is also good for health. Aloo Bread Coins _ Stuffed Bread Pakoda in A new way.
So that’s going to wrap it up with this exceptional food mint aloo vada with jamun chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
