Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amala & ewedu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amala & Ewedu soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Amala & Ewedu soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have amala & ewedu soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amala & Ewedu soup:
- Prepare 2 cups yam flour
- Prepare 50 g ewedu leaf
- Make ready 1 pinch Potash
- Take 1 pinch Salt
- Get 1 tsp Dadawa
- Get Goat meat stew
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Steps to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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