Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting?
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Prepare Cake Batter
- Prepare 2 1/2 cup flour
- Prepare 1 2/3 cup sugar
- Take 3/4 cup butter, softened
- Prepare 2/3 cup baking cocoa
- Take 1 1/4 cup water
- Get 1 1/4 tsp baking soda
- Take 1 tsp salt
- Make ready 1 tsp vanilla
- Prepare 1/4 tsp baking powder
- Get 2 large eggs
- Prepare Frosting
- Get 3 cup powder sugar
- Get 1/2 cup butter
- Make ready 2 tsp vanilla
- Make ready 1/2 cup peanut butter
- Get 1/2 cup cocoa
- Prepare 4 tbsp milk
- Get Topping optional
- Take 1/2 cup fine chopped peanuts
PB-Frosted Chocolate Cupcakes: a dessert to please anyone's inner child. Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired. To prepare the icing, place the butter and peanut butter into the bowl of a stand mixer fitted with the paddle attachment. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Sprinkle with peanuts; press lightly into frosting. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. How to Make Chocolate Peanut Butter Cupcakes: First whisk together the dry ingredients: flour, cocoa powder, sugar, baking soda, baking.
So that’s going to wrap it up with this special food chocolate cupcakes with chocolate peanut butter frosring recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
