Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato spinach fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Potato Chicken Croquettes by Food Factory With Spices /Ramadan Special Recipe Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox. Garlicky & Cheesy Quinoa Zucchini Fritters.
Potato spinach fritters is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato spinach fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato spinach fritters using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato spinach fritters:
- Make ready 1 potato boiled
- Take 1/2 cup Spinach puree
- Prepare 1 tsp corn flour
- Take 2 tbsp gram flour
- Make ready 1 tsp red chilli Powder
- Prepare To taste salt and sugar
- Prepare As needed oil
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Grate the potatoes finely and spread out on a clean work surface. Download Spinach fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Potato spinach fritters:
- Mash the Potatoes and mix spinach puree
- Add corn and gram flour and red chilli Powder
- Mix sugar and salt and shape like fritters
- Heat oil and fry the fritters
- Serve it with tea or coffee
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then. Add the spinach paste to the potato mix. Make small patties of the mixture. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of Just like when you're steaming or sautéeing spinach, you'll want to start with more than you think you.
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